This soup is so easy to make and I am sure you already have all the ingredients on hand. Top this off with a bit of cheddar or parmesan cheese and it is absolutely delicious.
1 chopped onion
1 teaspoon of olive oil
2 teaspoons of sugar
1/4 teaspoon of salt
1 teaspoon of minced garlic
4 cups chicken broth
1 (16 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can of diced tomatoes with basil, garlic, and oregano already added in
3/4 cup of diced baby carrots
1 cup uncooked elbow macaroni
some fresh spinach
In a pot saute onion with olive oil until onion is tender. Add all remaining ingredients (except spinach) and cook until macaroni and vegetables are tender. Add spinach and cook an additional 5 to 10 minutes. Enjoy
No comments:
Post a Comment
I appreciate your comments. Please when commenting do not use my children's full names. Thanks!